Course curriculum

  • 01

    Welcome to this course

    • A few words from your trainers

  • 02

    Mites in Food and Stored product

    • General Overview

    • Lesson Quiz
  • 03

    Overview of Mites

    • Top 6 Mite Species

    • Top 6 Mite Species continued

    • Lesson Quiz

  • 04

    Control Measures

    • Using APM for Control

    • Lesson Quiz

  • 05

    Summing Up

    • What you have learned

    • Final Quiz