Commercial Kitchen Inspection
In this course, we will discuss how to perform an inspection in a commercial kitchen, what is IPM, the tools needed to perform the inspection, how to perform the inspection correctly and documentation.
Identity Verification
Approved Continuing Education Unit Course
A few words from the trainers
What is IPM
Lesson Quiz
The Inspection part 1
The Inspection part 2
The Inspection part 3
Lesson Quiz
Communication and Documentation
What you have learned
Important Information about CE Certificate
Final Course Quiz